Bacon And Watercress Potato Salad Recipe

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serves: 6
Skill: easy

Nutrition per portion

Calories 394 kCal 20%
Fat 24g 34%
  -  Saturates 6g 30%


  • 900g baby potatoes, scrubbed
  • 250g streaky bacon
  • 5 spring onions, finely sliced
  • 65g watercress, very roughly chopped
  • For the dressing:
  • 4tsp strong horseradish
  • 200g natural yogurt
  • 100g mayonnaise
  • zest of 1 lemon


  • Cook the potatoes until tender, whether steamed or boiled. Set aside.

  • Heat the grill to medium-high and grill the bacon for 2 minutes on each side or until crisp. Chop finely once cooled.

  • For the dressing, mix all the ingredients together in a bowl.

  • While the potatoes are still slightly warm, add the dressing, spring onions, watercress and bacon. Mix well and season.

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(14 ratings)
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