Bacon And Watercress Potato Salad Recipe

Click to rate
(13 ratings)
Sending your rating

serves:

6

Skill:

easy

Nutrition per portion

RDA
Calories 394 kCal 20%
Fat 24g 34%
  -  Saturates 6g 30%

Ingredients

  • 900g baby potatoes, scrubbed
  • 250g streaky bacon
  • 5 spring onions, finely sliced
  • 65g watercress, very roughly chopped
  • For the dressing:
  • 4tsp strong horseradish
  • 200g natural yogurt
  • 100g mayonnaise
  • zest of 1 lemon

Method

  • Cook the potatoes until tender, whether steamed or boiled. Set aside.

  • Heat the grill to medium-high and grill the bacon for 2 minutes on each side or until crisp. Chop finely once cooled.

  • For the dressing, mix all the ingredients together in a bowl.

  • While the potatoes are still slightly warm, add the dressing, spring onions, watercress and bacon. Mix well and season.

Click to rate
(13 ratings)
Sending your rating

Latest Recipes

Most Popular