The Best Aubergine Recipes

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  • Make the most of aubergines this summer when they're in season and try some of our exciting new recipes. Roast it, grill it, stew it or make it into a dip - whatever you fancy!

    Aubergine is in season between May and October so make the most of this delicious, versatile vegetable with some of our favourite aubergine recipes.

    Aubergine is so easy to prepare, and always a crowd-pleaser whether you’re feeding 2 or 20. Roast aubergine in the oven to bring out the smoky flavour, use a base for meat dishes, skewer with halloumi then barbecue for an instant veggie hit, add depth to a simple lentil and goat’s cheese salad, cook slowly in a curry with potato or look to the Middle East for a warming crumble idea. Our these aubergine recipes will inspire you to get more creative in the kitchen.

    How about this grilled lamb and aubergine with mint and feta salad – it’s a really summery salad and it’s an absolute delight to eat. It makes a great lunch or a lovely light supper on a warm summer’s day. 

    Click through for more aubergine recipes…