Rhubarb is great in so many dessert recipes, from a simple crumble to a sophisticated tart or even with chicken for dinner. Rhubarb is a great ingredient that can be used in so many ways!
A much-loved British vegetable and fruit, rhubarb is in season from April to September so if you’re lucky enough to have rhubarb growing in the garden – or have just picked some up from your local supermarket – here you’ll find some irresistible rhubarb recipes to inspire you in the kitchen.
From our take on a tasty rhubarb crumble recipe to the easiest way to stew rhubarb (100g of caster and a generous glug of orange juice), you’ll find a tantalising rhubarb and ginger cheesecake recipe as well as an easy rhubarb fool recipe that’s perfect for the summer months.
Our rhubarb and ginger cheesecake recipe
(pictured) features stem ginger syrup which sits beautifully alongside the sharper rhubarb flavour. This recipe is a real treat for when you’re expecting guests – either for afternoon tea or to serve as a follow-up to the main course at dinner.
Click through now for rhubarb recipes your family will revel in!