Zoe Ball's argyle jumper is the chicest way to wear this heritage knitwear trend

Packed with bold pattern, and delightfully cosy with its wool fabric, this is a standout autumn buy

Image of Zoe Ball
(Image credit: Getty Images)
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Heritage-inspired checks are dominating autumn/winter fashion trends for 2026 and, however you’re planning to wear them this season, Zoe Ball’s argyle knit jumper is a great investment.

While presenting her afternoon show on Greatest Hits Radio recently, she wore Self-Portrait’s grey argyle lightweight jumper, with its pops of pink and burgundy elevating the grey knit.

From argyle to tartan, check patterns were spotted on the runways at the likes of Dries Van Noten, Louis Vuitton, Celine and Chloe, with patterns varying in scale and colour, while also being layered with clashing prints and coordinating hues. Made from 100% wool, Zoe's is one of the best wool jumpers we've seen so far this season, and will pair easily with your most comfortable jeans for a casual nod to this bold heritage look.

If your capsule wardrobe is full of block-coloured or neutral jumpers and cardigans, it's worth adding an argyle piece. Their patterns often feature a mix of hues that make styling colour combinations stylists love, such as red and pink, easy, and this bold look offers a simple way to add interest to even the simplest jeans and trainers combinations.

While they do allow you to keep things basic, dressing up argyle knits is also a great option when it comes to autumn outfit ideas. With a jumper like Zoe’s, why not create a sophisticated colour palette alongside the burgundies and pinks with some grey wool trousers or a brown suede midi skirt to create a warm autumnal look?

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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