
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Whole Sea Bream with Aioli
By Jane Curran Published
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Pan con Tomate with Anchovies
By Jane Curran Published
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Salmon with Pea Puree
By Jane Curran Published
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Chicken Fried Rice with Mangetout
By Jane Curran Published
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Thai Prawn Salad with Herbs
By Jane Curran Published
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Anchovy Pasta with Avocado
By Jane Curran Published
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Crab Fritters With Sweetcorn
By Jane Curran Published
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Bacon and Mozzarella Tart
By Jane Curran Published
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Waldorf Salad
By Jane Curran Published
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Sesame Chicken Noodle Salad
By Jane Curran Published
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Spicy Paneer Kebabs
By Jane Curran Published
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Grilled Sardines with Lemon and Herb Sauce
By Jane Curran Published
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Korean Style Beef Short Ribs
By Jane Curran Published
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Squid Salad with Garlic and Chilli
By Jane Curran Published
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Avocado, Pea and Courgette Salad
By Jane Curran Published
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Pink Grapefruit, Black Bean and Rice Salad
By Jane Curran Published
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Strawberry and Mascarpone Tart
By Jane Curran Published
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No Churn Strawberry Ice Cream
By Jane Curran Published
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Strawberry Shortcakes
By Jane Curran Published
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Mozzarella, anchovy and artichoke flatbreads
By Jane Curran Published
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Gnocchi with crispy chorizo and broccoli
By Jane Curran Published
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Prawns in lime, honey and chilli
By Jane Curran Published
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Tuna and Avocado Salad
By Jane Curran Published
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Beer and Sugar Cured Pork
By Jane Curran Published
