Gnocchi with crispy chorizo and broccoli is a quick and easy week night meal that is packed with flavour. The combination of spicy chorizo, creamy crème fraiche and cheese is so luxurious, with the fresh crunch of broccoli to lighten things up. Chorizo is a coarse and spicy pork sausage that is popular in Spanish and Mexican cuisine. It can be bought either as a whole cooking chorizo or as a cured dried sausage, sometimes thinly sliced, which is ready to eat. For this recipe, make sure you get the softer variety, which is ready to crisp up and release it’s flavourful oils as it cooks. Cured chorizo, however, makes a delicious addition to a charcuterie board or antipasti platter. Gnocchi are Italian potato dumplings that have a soft, pillowy texture and are so quick and easy to cook. You can make your own gnocchi if you’re feeling adventurous, but most supermarkets stock pre-made varieties that do the job. Check the fresh pasta aisle to find them.
Method
- Put a large pan of salted water on to boil. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil. Cook the broccoli in the boiling water until just tender and remove with a slotted spoon.
- Cook the gnocchi in the same water – they take about 3-4 mins, but check package instructions, then drain and return to the pan. Stir in all the ingredients and season to taste with salt and freshly ground black pepper. Serve immediately.
Ingredients
- 3 cooking chorizo sausages (about 200g)
- 200g Tenderstem broccoli, trimmed and halved
- 400g fresh potato gnocchi
- 4tbsp crème fraîche
- 3tbsp freshly grated Parmesan
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kristin Scott Thomas' orange-red lipstick is a masterclass in easy glamour
We've just found the perfect new-season lip shade thanks to Kristin Scott Thomas' Emmys makeup look...
By Naomi Jamieson Published
-
I've found the solution for easy, healthy soups this winter - and it's reduced by 35% on Amazon
The Tefal PerfectMix makes incredible soups and now it's reduced on Amazon in their Big Deal Day Sales. It's the perfect investment for the cosy season.
By Laura Honey Published
-
These two kitchen essentials will make autumn cooking easy - and they'll only cost £40
STAUB's new ceramic oven dishes and Rukmini Iyer's latest book (The Green Cookbook) are perfect for autumn baking and one-dish dinners. And they're on sale.
By Laura Honey Published