Gnocchi with crispy chorizo and broccoli is a quick and easy week night meal that is packed with flavour. The combination of spicy chorizo, creamy crème fraiche and cheese is so luxurious, with the fresh crunch of broccoli to lighten things up. Chorizo is a coarse and spicy pork sausage that is popular in Spanish and Mexican cuisine. It can be bought either as a whole cooking chorizo or as a cured dried sausage, sometimes thinly sliced, which is ready to eat. For this recipe, make sure you get the softer variety, which is ready to crisp up and release it’s flavourful oils as it cooks. Cured chorizo, however, makes a delicious addition to a charcuterie board or antipasti platter. Gnocchi are Italian potato dumplings that have a soft, pillowy texture and are so quick and easy to cook. You can make your own gnocchi if you’re feeling adventurous, but most supermarkets stock pre-made varieties that do the job. Check the fresh pasta aisle to find them.
Method
- Put a large pan of salted water on to boil. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil. Cook the broccoli in the boiling water until just tender and remove with a slotted spoon.
- Cook the gnocchi in the same water – they take about 3-4 mins, but check package instructions, then drain and return to the pan. Stir in all the ingredients and season to taste with salt and freshly ground black pepper. Serve immediately.
Ingredients
- 3 cooking chorizo sausages (about 200g)
- 200g Tenderstem broccoli, trimmed and halved
- 400g fresh potato gnocchi
- 4tbsp crème fraîche
- 3tbsp freshly grated Parmesan
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Dr Amir Khan's warm broccoli and walnut recipe proves salads aren't just for summer - here's how to make itThe NHS GP took to Instagram to reveal how he makes the hot salad recipe perfect for weekday lunches
-
Reese Witherspoon found the most flattering (and easy) way to wear white jeansThe actress chose an all-white outfit for her holidays, and it's so simple to recreate
-
Amal Clooney's simple wardrobe staples make pulling together elegant outfits so easyThese are the elevated basics everyone needs in their wardrobe
