Mozzarella, anchovy and artichoke flatbreads Recipe

Mozzarella, anchovy and artichoke flatbreads are a quick and easy sharing bread that has so much flavour. Anchovies add a salty kick to these cheesy flatbreads that works so well. The results are so much better than a takeaway, and much lighter too! Once you've made these mozzarella, anchovy and artichoke flatbreads you can try experimenting with other toppings. Why not try using olives, fresh tomatoes, mozzarella and basil, or if you fancy, a controversial cheese, ham and pineapple! These flatbreads are so easy to make, but are such crowd pleasers. If you aren't sure about anchovies, don't be put off! They really melt in the mouth and add so much flavour. Once you've bought a jar or tin, you can use the rest of the anchovies to blend in to pasta sauces or salad dressings. They really take your recipes to the next level! If you're looking for a dinner party starter, simple side dish, or something to pack up for a picnic, then give these mozzarella, anchovy and artichoke flatbreads a go - you won't be disappointed!