Crab Fritters With Sweetcorn Recipe

These crab fritters with sweetcorn are a fresh and flavourful alternative to regular fishcakes. Using a mixture of brown and white crab meat gives the best flavour here, and the fresh Asian ingedients complement it perfectly. These crab fritters make a lovely light starter for summer dinner parties, simply serve with a green salad for a simple but sophisticated dish that is so quick to make, but so impressive. Crab meat is available in most supermarkets, and is a really versatile protein to cook with. It’s cheaper than lobster, but has such great flavour and still feels luxurious. What’s more, crab from Scotland and the South West of England is a really sustainable fish to buy, and supports local fishing communities. A fiery chilli dipping sauce is a great match for these crab fritters with sweetcorn, but we love them served with a dollop of good quality mayo too!