Salt and Sticky Maple Pineapple Recipe

(0 rating)
Sending your rating

serves:

4

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

Ingredients

  • 1 pineapple
  • 75g (3oz) butter
  • 4tbsp maple syrup
  • sea salt, pinch
  • coconut sorbet or ice cream, to serve

Method

  • Cut off the skin and slice the pineapple into wedges. Remove the hard central core. Melt 75g (3oz) butter in a large frying pan and, over gentle heat, cook the pineapple for around 5 minutes until lightly browned. Add 4tbsp maple syrup and a good pinch of sea salt. Take out the pineapple. Let the sauce bubble for a few minutes until nice and sticky. Serve with cocnut sorbet or ice cream.

Explore More