Thai sweet chilli prawn and pasta recipe

by Felicity Barnum-Bobb on Friday, 17 August 2012

If you haven’t tried frozen soya beans give them a go, they’re delicious. Cook them just as you would frozen peas.

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  • Serves 4

  • Prep time 5 mins

  • Cooking time 10 mins

  • Total time 15 mins

  • Calories 300 per serving


  • 200g (7oz) linguine
  • 150g (5oz) frozen soya beans
  • 1tbsp rapeseed oil
  • 2 garlic cloves, crushed
  • 12 raw Madagascan prawns
  • 4tbsp sweet chilli sauce


  1. Cook the linguine in boiling salted water for 6 mins, add the soya beans and cook for a further 4 mins until the linguine is just tender.

  2. Meanwhile, heat the oil in a frying pan. Add the garlic and prawns and cook, stirring for 5-6 mins until the prawns turns pink and are cooked through.

  3. Drain the linguine and soya beans and add the prawns in the pan with the sweet chilli sauce. Stir well to coat and serve straightaway.