Thai Sweet Chilli Prawn and Pasta

by Felicity Barnum-Bobb on Friday, 17 August 2012

This is a really exciting and original recipe for cooking pasta. Give it a go if you're bored of the standard pasta recipes

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  • Serves 4

  • Prep time 5 mins

  • Cooking time 10 mins

  • Total time 15 mins

  • Calories 300 per serving


  • 200g (7oz) linguine
  • 150g (5oz) frozen soya beans
  • 1tbsp rapeseed oil
  • 2 garlic cloves, crushed
  • 12 raw Madagascan prawns
  • 4tbsp sweet chilli sauce


  1. VCook the linguine in boiling salted water for 6 mins, add the soya beans and cook for a further 4 mins until the linguine is just tender.

  2. Meanwhile, heat the oil in a frying pan. Add the garlic and prawns and cook, stirring for 5-6 mins until the prawns turns pink and are cooked through.

  3. Drain the linguine and soya beans and add the prawns in the pan with the sweet chilli sauce. Stir well to coat and serve straightaway.