Don't let baking without milk and conventional flour put you off. Julia
Thomas gave up dairy after being diagnosed with breast cancer while
pregnant. Not prepared to sacrifice delicious cakes, she baked her own.
They were such a hit with friends and family (many of whom couldn't tell
the difference!) that she set-up her own award-winning bespoke gluten,
wheat and dairy-free baking service, Cake Angels
. Her recipe for free-from chocolate brownies
Buy Julia's new cookbook, Cake Angels: Amazing Gluten, Wheat and Dairy-free Cakes here