Roasted Vegetable Loaf Recipe

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Roasted vegetable loaf-bread recipes-new recipes-recipe ideas-woman and home
Roasted vegetable loaf-bread recipes-new recipes-recipe ideas-woman and home
(Image credit: Peter Cassidy)
  • Vegetarian
Serves6+
Preparation Time20 mins plus 2 hours' standing time
Total Time20 mins plus 2 hours' standing time
Nutrition Per PortionRDA
Calories390 Kcal20%
Fat22 g31%
Saturated Fat6 g30%

Method

  1. Remove the top from the loaf and cut out the centre, leaving a solid shell (use the bread you cut out to make breadcrumbs).

  2. Brush the insides and the top with pesto. Layer the vegetables with mozzarella lices. Replace the top, wrap in clingfilm and place on a plate with another plate on top. Chill for 2 to 4 hours.

  3. Remove the plates and clingfilm and slice.

Ingredients

  • 1 x 400g (14oz) round loaf
  • 2tbsp fresh pesto
  • 400g can pimentos, drained and quartered
  • half 340g jar roasted artichoke hearts in oil, drained
  • half 330g jar roasted mushrooms in oil, drained
  • 150g (5oz) mozzarella, drained and finely sliced