Recipes archive
May 2011
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- May 12th
- May 4th
- Caramelised Red Onion and Anchovy Pizza with Black Olives
- King Prawn and Pineapple Vietnamese Salad
- Roasted Pepper and Garlic Bruschetta with Tomatoes
- Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese
- Cauliflower Curry with Keralan Lemon Rice
- Raspberry Elderflower Fool
- Seared Salmon with Spinach and Soy Stir-Fried Noodles
- Almond, Polenta and Honey Cake
- Marinated Lamb Cutlets with Rosemary and Red Wine Vinegar