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Jamie Oliver's fail-safe Christmas dinner tips for stress-free celebrationsWe catch up with Jamie Oliver to learn more about prepping ahead for less stress when it comes to the Christmas dinner
By Stephen Leng Published
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Clodagh McKenna’s hearty winter soup is the easy pre-Christmas meal we’re making on Xmas EveFilling, warming and ready to serve in no time at all, this is a winter dinner we can’t wait to try out
By Charlie Elizabeth Culverhouse Published
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Jamie Oliver reveals the 'best thing you can make' for a vegetarian Christmas dinnerJamie is so sure about this veggie Christmas dish that he reckons even meat eaters will be fighting for a taste too
By Jack Slater Published
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Tuck in to the woman&home bumper Christmas food and drink quizGet the bubbles on ice and a mince pie in your mouth, as you take on our daily quiz challenge
By Ella Taylor Last updated
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'Queen of Christmas' Ruth Langsford shares easy cranberry sauce recipe – you can make it now and freeze it for ChristmasRuth Langsford shared her mum’s recipe for the perfect cranberry sauce - you can make it now and freeze it for Christmas
By Jack Slater Published
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Ruth Langsford's strange ingredient that gives 'deep flavour' to her spaghetti bolognese - but not everyone's convincedIt’s a go-to dinner for many, but Ruth Langsford might have just inspired a new way to whip up a spag bol
By Jack Slater Published
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Jamie Oliver reveals the one unexpected ingredient you need for the crispiest roast potatoes ever - and it’s already in your cupboardYou don’t need to rush out to buy anything fancy for the best roast potatoes this Christmas
By Jack Slater Published
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Jamie Oliver's "get ahead gravy day" is here - his trick could save you 5 hours on Christmas dayThe second Saturday of September is Jamie Oliver's Get Ahead Gravy Day, promising to save up to 5 hours on the big day. Here's everything you need to know
By Laura Honey Published
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Clodagh McKenna reveals her secret ingredient for 'gorgeously velvety' stews and bologneseThe Irish chef shared her genius tip on This Morning
By Caitlin Elliott Published
