Lucy Kirkpatrick

Lucy is a Food Writer, contributing to Woman & Home, Woman’s Weekly, Woman and Chat. Passionate about food, Lucy feels most at home in the kitchen, experimenting with flavours and sharing meals around the table with family and friends. Within the Food Team at Future, Lucy can usually be found developing and testing recipes, assisting on shoots, and writing food features.

Lucy studied Art History at the University of Edinburgh. After graduating, she pursued a passion for cooking by gaining hands-on experience working as a chef at Daylesford Organic and aboard sailing yachts in the Mediterranean. She continued to develop her practical skills by going on to train at Leiths School of Food and Wine.