Tortilla with Spicy Chorizo Recipe

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  • 4 large eggs
  • 4tbsp milk or water
  • 3tbsp Parmesan, finely grated
  • 200g (7oz) cooked potato, thinly sliced
  • 2tbsp flat-leaf parsley, chopped
  • 50 (2oz) chorizo sausage, finely chopped
  • 2tbsp olive oil
  • 2 garlic cloves, thinly sliced


  • In a bowl, beat the eggs with the milk or water and Parmesan cheese. Stir in the cooked potato, flat-leaf parsley and chorizo.

  • In a small frying pan, heat 1tbsp of the olive oil, add 2 thinly sliced garlic cloves and cook gently until softened. Stir the garlic into the egg and potato mixture and season generously with salt and ground black pepper.

  • In the frying pan, heat the rest of the olive oil and pour in the egg and potato mixture. Cook over a gentle heat for 12 to 15 minutes – don’t be tempted to cook the tortilla more quickly because the base will burn.

  • When the tortilla is nearly set, place the frying pan under the grill and grill the top until firm. Serve warm, cut into wedges.

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