Method
Heat the oil in a large sauté pan. Add the curry paste and fry off, stirring all the time for 2-3 minutes. Add the beef, onion and ginger and stir well, ensuring all the ingredients are evenly coated in the spice paste. Add the coconut milk, fish sauce and sugar and simmer on a low heat for 10-15 minutes, until the beef and onions are tender.
When ready to serve, add the mangetout and bamboo shoots, and heat through for a few minutes. Add the coriander and serve with rice.
Ingredients
- 1tbsp oil
- Thai red curry paste (use the quantity as instructed on the pack)
- 400g rump steak, sliced into 1cm strips
- 1 onion, sliced
- 2cm piece of fresh ginger, peeled and grated
- 600ml coconut milk
- 1tbsp Thai fish sauce
- 1tbsp palm sugar or light brown sugar
- 200g mangetout
- 200g bamboo shoots (canned are fine), drained fresh coriander, to serve
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreams
Kristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
-
Princess Margaret’s go-to dinner party game and hatred for squirrels couldn’t be more *her*
Princess Margaret’s go-to dinner party game is very unique and her fellow guests would never have known it was happening…
