Smoked Salmon Quiche
This smoked salmon quiche is rich and creamy with so much flavour from the smoked fish and fresh herbs.
christmas Recipes
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Fruity Melted Camembert
This gooey melted Camembert is an irresistible centrepiece for any party spread. Serve with crusty bread to dunk into the warm melted cheese.
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Crown of Lamb
A crown of lamb is a stunning centrepiece that makes a change from roast beef or a leg of lamb. This succulent joint of lamb is stuffed with a rich and fruity stuffing, and tastes just as good as it looks!
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Sloe Gin Jelly with Prosecco
These boozy jellies are finished with some sparkle for an extra festive touch.
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Lemon Pudding Pots
These lovely little lemon pudding pots have a layer of sweet lemon sauce hidden beneath a light sponge topping.
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Glazed Carrots
Glazed carrots are a classic side dish that are easy to make and perfect for pairing with any roast meat dish.
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Rib of Beef with Baked Horseradish
Our rib of beef with baked horseradish allows the beautiful meat to shine. We’ve paired our beef with a baked horseradish stuffing, which adds a fiery kick.
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Vegan Pies With Chickpeas and Beetroot
Vegan pies are the perfect winter main for vegan friends and family. These inviting puff pastry pockets are filled with a spiced chickpea and beetroot mixture.
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Two Fish Roast
Our two fish roast is a show-stopping centrepiece that is so easy yet so impressive.
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Christmas Breakfast Granola
Christmas breakfast granola is a light and nutty breakfast dish with warming winter spiced. We’ve used gold lustre to give the nuts in this granola some festive sparkle.
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Potato Rosti with Poached Egg and Bacon
Potato rosti with poached egg and bacon is a comforting brunch dish with sweet and salty flavours. This luxurious dish takes the classic combination of bacon and eggs to the next level.
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Pear Salad with Goat's Cheese and Chicory
Pear salad with goat’s cheese and chicory is an elegant salad that couldn’t be easier to make. The sweetness of the pears is complemented by the rich and salty goat’s cheese and slightly bitter flavour of the chicory leaves.
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Smoked Salmon Paté with Yuzu
Salmon pate with yuzu is a fresh take on a classic Christmas Day or dinner party starter. It can be tempting to buy a pre-made smoked salmon pate, but making your own is so easy, and often much cheaper.
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Scallop Starter Gratin
Our scallop starter Gratin is an indulgent way to start off Christmas day, or a dinner party.
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Salmon Soufflé
Salmon soufflé is an impressive starter that will wow any guest sitting around your table over the festive period.
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Apple chutney
This delicious spiced apple and date chutney recipe is really easy to make. Why not use up a glut of Bramley apples and make a batch of our apple chutney to give as Christmas gifts?
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Cranberry Chutney
This cranberry chutney recipe is a delicious modern twist on cranberry sauce and tastes great with gammon, roast chicken or leftover turkey
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Aperol Spritz
Aperol spritz is a very popular Italian cocktail recipe. This easy drink is made with Aperol aperitif and Prosecco, then topped with soda water
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Mushroom, Leek and Crumb-Topped Tartlets
We've created these mushroom and leek tarts so they match all the trimmings, which the veggies in your group will love
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Homemade Pomegranate Vodka
Our homemade pomegranate vodka is the perfect edible food gift for cocktail lovers. Make up a batch for wedding favours or a thoughtful Christmas present
