Stir-Fried Red Prawns Recipe

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  • Dairy-free
  • Gluten-free
serves: 4
Skill: easy
Prep: 1 hr
Cooking: 10 min


  • 500g peeled and deveined raw prawns
  • 2 tbsp red curry paste
  • 2 garlic cloves
  • 1tsp freshly grated ginger
  • juice of 1 lime
  • 1 tbsp coconut oil
  • 400ml additive-free coconut milk
  • 1 handful basil leaves
  • Asian greens, to serve


  • Combine the prawns, red curry paste, garlic, ginger and lime juice in a large bowl. Cover and refrigerate for 1 hour.

  • Remove the prawns from the fridge. Heat the coconut oil in a large frying pan over medium-high heat. Add the prawns and sauté for a couple of minutes. Pour in the coconut milk and add the basil and cook for a further minute.

  • Serve immediately on a bed of Asian greens.

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