Name: Sticky Chicken Wings with Lemongrass and Lime Leaf Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves: 4 to 8
Ingredients: 16 free-range chicken wings; 4 lemongrass stalks, finely chopped; 150ml (¼pt) sunflower oil; 150ml (¼pt) Thai sweet chilli sauce; 10 dried lime leaves; lime wedges, to serve

Ingredients

16 free-range chicken wings
4 lemongrass stalks, finely chopped
150ml (¼pt) sunflower oil
150ml (¼pt) Thai sweet chilli sauce
10 dried lime leaves
lime wedges, to serve

Method

Combine all the ingredients in a large bowl, cover with clingfilm and marinate in the fridge for 2 hours or overnight.
Heat the oven to 200C, 180C fan, 400F, gas 6. Line a large roasting tin with oiled foil, lay the chicken and marinade on top, and roast for 40 minutes, turning the chicken halfway through cooking, until golden. Serve with the lime wedges.

Top Tip for making Sticky Chicken Wings with Lemongrass and Lime Leaf

Find fresh lime leaves in ethnic shops – they give an amazing authentic flavour. If you’re using fresh, reduce the quantity to 6 and leave them whole.

Serves	4 to 8
Skill	Easy
Preparation Time	10 mins plus marinating
Cooking Time	40 mins
Total Time	50 mins plus marinating