Spicy Mustard Wings Recipe

Click to rate
(10 ratings)
Sending your rating


  1. Mix all the ingredients together well with a good grinding of black pepper. Pop into a resealable food bag and refridgerate overnight

Too cook:

  • Heat the oven to 200C, 180C fan, 400F, gas 6 and bake on an oiled baking sheet, turning a few times for 20 minutes or until well browned and cooked through

Too barbeque:

  • Cook over a medium heat, turning often, until browned and cooked through.


  • 1.8kg (4lb) free-range chicken wings (around 16 wings)
  • 250ml (9fl oz) teroyaki marinade
  • 2tbsp sesame oil
  • 2tbsp Dijon mustard
  • 2tbsp honey


Click to rate
(10 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular