- 1 cucumber
- 500g ripe tomatoes
- 1 medium red onion, peeled and finely chopped
- zest and juice of 2 limes
- 2tbsp chopped fresh mint
- 2tsp sumac
Halve the cucumber, scoop out the seeds and discard. Sprinkle over some sea salt then leave in a colander to draw out the water. Leave for around 20 minutes before dicing into small pieces.
Halve and deseed the tomatoes, then dice them.
Put the cucumber, tomatoes and onion in a large bowl with the lime zest and juice. Leave it at room temperature, covered, for around 1 hour. When ready to serve, stir through the mint and scatter over the sumac.