Reduced-Fat Potato Salad Recipe

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serves: 10 - 12
Prep: 5 min
Cooking: 10 min

Nutrition per portion

Calories 95 kCal 5%
Fat 3g 4%
  -  Saturates 2g 10%


  • 1kg (2lb 4oz) salad potatoes
  • 8tbsp sour cream
  • 8tbsp Greek yogurt
  • 2 bunches spring onions, thinly sliced
  • 4tbsp salted capers, rinsed


  • Cut the potatoes in half and boil for 10 minutes or until cooked. Meanwhile, mix together the rest of the ingredients in a large bowl. Drain the potatoes well and add to the bowl while they are still warm. Stir them in and add pepper to taste.

Top Tip for making Reduced-Fat Potato Salad

You can keep this in the fridge for 24 hours, but allow it to come back to room temperature before serving.

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