Mushroom, Rocket and Parmesan Linguine Recipe

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  • Vegetarian
serves: 4
Skill: easy
Prep: 10 min
Cooking: 15 min

Nutrition per portion

Calories 372 kCal 19%
Fat 13g 19%
  -  Saturates 2g 10%


  • 300g (10oz) dried linguine
  • 2tbsp good-quality olive oil, plus extra to drizzle
  • 400g (14oz) mixed mushrooms, sliced
  • 2 garlic cloves, crushed
  • large handful rocket
  • grated Parmesan, to serve (use vegetarian cheese for strict veggies)


  • Cook the pasta according to the pack instructions. While it’s cooking, heat a large frying pan and add the oil. When very hot, add the mushrooms with plenty of seasoning, and cook over a high heat, tossing frequently until they are browned. Turn down the heat slightly, and add the garlic.

  • When the pasta is cooked, drain and add to the frying pan with the rocket. Toss everything together, then divide between 4 bowls and top with the Parmesan, an extra drizzle of oil and a grinding of black pepper.

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(30 ratings)
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