Name: Jamie Oliver's 5 Ingredient cherry chocolate mousse Recipe
Total time: 30 min
Yield: Serves: 6
Cuisine: British
Ingredients: 200g dark chocolate (70%); 1 x 400g tin of black pitted cherries in syrup; 200ml double cream; 4 large free-range eggs; 2 tablespoons golden caster sugar

Swipe to scroll horizontally

Calories	Fat	Sat Fat	Protein	Carbs	Sugar	Salt	Fibre
406kcal	25.4g	14.8g	7.6g	40g	39.7g	0.5g	0.5g

5 Ingredients — Quick & Easy Food by Jamie Oliver is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food).

Ingredients

200g dark chocolate (70%)
1 x 400g tin of black pitted cherries in syrup
200ml double cream
4 large free-range eggs
2 tablespoons golden caster sugar

Method

Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.

Serves	6
Total Time	30 mins