Honey-Spiced Figs with Hazelnuts Recipe

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serves: 4
Skill: easy
Prep: 8 min

Nutrition per portion

Calories 190 kCal 10%
Fat 13.5g 19%
  -  Saturates 5g 25%


  • 8 figs
  • 1 orange, juice and zest
  • pinch cinnamon
  • a few small mint leaves
  • 3 tbsp crushed hazelnuts
  • 1 tbsp honey
  • 200g (7oz) half fat crème fraiche


  • Thinly slice the figs and lay on a serving plate. Pour over the fresh orange juice, scatter with the cinnamon, zest, mint leaves and hazelnuts.

  • Drizzle with the honey and serve with a spoonful of crème fraiche.

Top Tip for making Honey-Spiced Figs with Hazelnuts

Halve the figs and place in a baking dish. Add the remaining ingredients leaving out the mint and crème fraiche. Bake for 10-15 minutes then scatter with the mint and serve with the crème fraiche.

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