This recipe is take from the from The Parisian Diet.
Method
Combine all the ingredients in a blender and blend until smooth and creamy
Serve chilled or with ice
Ingredients
- 1 small pear (approximately 3 oz./85 g), peeled, seeded, and diced
- 1 small banana (approximately 2 3/4 oz./80 g), peeled
- 1 cup (8 fl. oz./240 ml) skim milk
- 1 teaspoon sweetener
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Victoria Beckham proved banana yellow is hard to top when styled with jeans
A timeless spring look we'll be wearing on repeat
By Kerrie Hughes Published
-
Exclusive: Fern Britton unveils her secret motivation for keeping fit and healthy
The TV presenter and author has overhauled her lifestyle and body by sticking to an impressive fitness regime
By Gemma Calvert Published
-
Victoria Beckham found the most joyful spring colour to pair with jeans – here's how to style banana yellow
A timeless spring look we'll be wearing on repeat
By Kerrie Hughes Last updated