Delicious new ideas for cooking with wild foods from the British countryside
Sorrel has a lemony flavour which perfectly compliments more tangy flavours like the goats cheese in this savoury tart. Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.Sorrel and goats cheese tart recipe
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Trout Salad With Grapefruit, Watercress and Black Olive
A sharp fresh salad that's packed with plenty of flavour. Ideal for a last minute supper.
Trout salad with grapefruit, watercress and black olive dressing recipe
Blackcurrant, Mint and Cassis Sorbet
This easy to make sorbet is wonderfully refreshing. Makes plenty for a summer BBQ dessert.
Raspberry And Lemon Ricotta Cheesecake
Deliciously moreish, this light cheesecake serves twelve.
Elderberry And Almond Pie
Far more interesting than traditional apple, the elderberries in this pie are packed with vitamins C and A. Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.
Leek And Goats Cheese Quiche With Fresh Chives
Pack these creamy individual quiches for your next picnic.
Sweet Chestnut Brownies
Aim to gather around 300g of raw nuts to make these delicious soft brownies.Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.Sweet chestnut brownies recipe
Blackberry Fool With Homemade Shortbread
Impress your dinner party guests with a delicious blackberry fool.
Serrano-Wrapped Beef Fillet With Wild Garlic
Swap the garlic cloves for wild garlic in this scrumptious recipe.
Wild Mushroom And Garlic Soup
One of our favourite summer evening starters, this easy to make soup is creamy and indulgent.
Wild mushroom and garlic soup recipe
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