Delicious new ideas for cooking with wild foods from the British countryside
Sorrel has a lemony flavour which perfectly compliments more tangy flavours like the goats cheese in this savoury tart. Taken fromThe Hedgerow Handbook: Recipes, Remedies and Rituals.Sorrel and goats cheese tart recipe For the latest w&h news and exclusive offers follow us on Twitter or 'like' us on Facebook
Trout Salad With Grapefruit, Watercress and Black Olive
A sharp fresh salad that's packed with plenty of flavour. Ideal for a last minute supper. Trout salad with grapefruit, watercress and black olive dressing recipe
Blackcurrant, Mint and Cassis Sorbet
This easy to make sorbet is wonderfully refreshing. Makes plenty for a summer BBQ dessert. Blackcurrant, mint and cassis sorbet recipe
Raspberry And Lemon Ricotta Cheesecake
Deliciously moreish, this light cheesecake serves twelve. Lemon and raspberry ricotta cheesecake recipe
Elderberry And Almond Pie
Far more interesting than traditional apple, the elderberries in this pie are packed with vitamins C and A. Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals. Elderberry and almond pie recipe
Leek And Goats Cheese Quiche With Fresh Chives
Pack these creamy individual quiches for your next picnic. Leek and goats cheese quiche with fresh chive salad recipe
Sweet Chestnut Brownies
Aim to gather around 300g of raw nuts to make these delicious soft brownies.Taken from The Hedgerow Handbook: Recipes, Remedies and Rituals.Sweet chestnut brownies recipe
Blackberry Fool With Homemade Shortbread
Impress your dinner party guests with a delicious blackberry fool. Blackberry fool with homemade shortbread recipe
Serrano-Wrapped Beef Fillet With Wild Garlic
Swap the garlic cloves for wild garlic in this scrumptious recipe. Serrano-wrapped beef fillet with wild garlic recipe
Wild Mushroom And Garlic Soup
One of our favourite summer evening starters, this easy to make soup is creamy and indulgent. Wild mushroom and garlic soup recipe For the latest w&h news and exclusive offers follow us on Twitter or 'like' us on Facebook
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Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
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Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
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Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
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Holly Willoughby just branched out onto an incredible new career path and we're so into it
Holly Willoughby has started an epic career venture
By Caitlin Elliott •
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Jean Smart brings home her fourth win at the Emmys 2021—so who is the award-winning star?
The Hacks actress has also become one of the oldest female Emmy award winners in her category
By Rylee Johnston •
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Strictly's Greg Wise given condoms by his Hollywood actor wife Emma Thompson—she explains why
Strictly Come Dancing contestant Greg Wise and his wife Emma Thompson show their playful side as she gifts him condoms
By Laura Harman •
