Easy / Prepare ahead
Preparation time: 10 minutes, plus chilling Cooking time: 1 hour 10 minutes Serves 12
225g (8oz) digestive biscuits 100g (4oz) butter, melted 250g (9oz) ricotta cheese 600g (1lb 5oz) cream cheese 4 large free-range eggs zest 4 lemons, juice of 3 200g (7oz) caster sugar 125g (4½oz) raspberries, extra to serve icing sugar, to dust you will need 23cm (9in) loose-based cake tin, oiled
1 Heat the oven to 160 C, 140 C fan, 310 F, gas 2½. Blitz the biscuits and butter in a food processor until you have crumbs. Press into the tin; chill while you make the filling.
2 Beat the ricotta, cream cheese, eggs, zest and juice, and sugar together until smooth; pour on top of base. Scatter over raspberries; push some into mix. Bake in the centre of the oven for 1 hour 10 minutes, with a roasting tin of boiling water in the bottom of the oven to prevent cracking.
3 When set, but with a slight wobble, remove from the oven and put straight in the fridge. Top with raspberries and a dusting of icing sugar before serving. It will keep in the fridge for up to 3 days.
Per serving: 500 calories, 39g fat (23g saturated), 31g carbohydrate
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We've just found a brilliant M&S lookalike for 2024's answer to the Birkin bag - and it's less than £40
The Row's Margaux bag is a celeb style staple, but this M&S alternative is a fraction of the eye-watering original price
By Amelia Yeomans Published
-
The Young Woman and the Sea: Did Trudy Ederle really swim through jellyfish?
The Young Woman and the Sea has got viewers wanting to know more about Trudy Ederle's adventure across the Channel
By Katherine Sidnell Published
-
Kate Middleton and Prince William ignored this royal tradition, and it will 'strengthen their family unit'
The Prince and Princess of Wales made a choice for Prince George, Charlotte and Louis that strayed from an established royal tradition
By Emma Shacklock Published