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Rebecca Smith

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Food Writer

Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.

Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.

Latest articles by Rebecca Smith

Taste test-woman and home-Oven Baked Chicken recipe-chicken recipes

Oven-Baked Chicken Breasts with Chorizo and Chickpeas

Aubergine, Parma Ham and Mozzarella Gratin

By Rebecca Smith Published 13 June 19
Wild Mushroom and Parmesan Polenta "Pizza"

By Rebecca Smith Published 1 March 17
Individual Blackberry Crumbles

By Rebecca Smith Published 1 March 17

Chorizo, Chickpea and Potato Stew with Kale

By Rebecca Smith Published 1 March 17
Lamb Fillet with Crème Fraîche and Herb Lentils

By Rebecca Smith Published 8 January 17
Coriander Chicken With Pilau Rice

By Rebecca Smith Published 5 January 17

Chocolate Brownie Cake

By Rebecca Smith Published 3 January 17
Pistachio and Rose-Water Cake

By Rebecca Smith Published 3 January 17
5-Hour Shoulder of Lamb with Camomile and Honey

By Rebecca Smith Published 3 January 17

Chicken Soup

By Rebecca Smith Published 3 January 17
Spiced Chicken Wraps with Crunchy Salad, Yogurt and Harissa

By Rebecca Smith Published 2 January 17
Spanish Chickpea Soup with Spinach and Tomato

By Rebecca Smith Published 2 January 17

Sumac-Spiced Lamb Kebabs with Couscous

By Rebecca Smith Published 1 January 17
Giant Couscous, Courgette and Rocket with Halloumi

By Rebecca Smith Published 1 January 17
Herbed Loin of Lamb with Mint Sauce

By Rebecca Smith Published 1 January 17

Roasted Butternut and Wilted Rocket Spaghetti

By Rebecca Smith Published 1 January 17
Chocolate Fondants with Salted Caramel

By Rebecca Smith Published 1 January 17
Cod with Courgettes, Crispy Pancetta and Dill

By Rebecca Smith Published 1 January 17

Roast Chicken Soup

By Rebecca Smith Published 22 August 16
Chocolate Guinness Cake

By Rebecca Smith Published 15 March 16
Chicken Schnitzel with Noodles

By Rebecca Smith Published 22 May 12

Roast Chicken with Warm Potato Salad

By Rebecca Smith Published 22 May 12
Spatchcock Chicken with Caper and Oregano Dressing

By Rebecca Smith Published 22 May 12
Buffalo Chicken Drumsticks with Blue Cheese Dip

By Rebecca Smith Published 22 May 12

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