Rebecca Smith
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
Latest articles by Rebecca Smith
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Sticky Hoisin Pork Stir-Fry
By Rebecca Smith • Published
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Sirloin Steaks with Chimichurri Sauce
By Rebecca Smith • Published
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Aubergine, Parma Ham and Mozzarella Gratin
By Rebecca Smith • Published
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Sticky Orange and Almond Cake with Marmalade Glaze
By Rebecca Smith • Published
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Wild Mushroom and Parmesan Polenta "Pizza"
By Rebecca Smith • Published
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Giant Couscous, Courgette and Rocket with Halloumi
By Rebecca Smith • Published
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Beetroot and Coconut Curry with Marinated Paneer
By Rebecca Smith • Published
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Chocolate Brownie Cake
By Rebecca Smith • Published
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Chicken Schnitzel with Noodles
By Rebecca Smith • Published