Buffalo Chicken Drumsticks with Blue Cheese Dip Recipe

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Buffalo chicken drumsticks with blue cheese dip recipe-recipe ideas-new recipes-woman and home
Buffalo chicken drumsticks with blue cheese dip recipe-recipe ideas-new recipes-woman and home
(Image credit: Charlie Richards)
Serves4
SkillEasy
Preparation Time15 mins
Cooking Time30 mins
Total Time45 mins
By
published
in Recipes

Ingredients

  • 8 free-range chicken drumsticks
  • 100ml hot sauce (we used Lingham’s chilli sauce)

For the blue cheese dip

  • 150g (5oz) blue cheese, crumbled
  • 75ml (3fl oz) buttermilk
  • bitter leaf (we used red chicory and frisee) and celery salad, to serve

Method

  1. Heat the oven to 200C, 180C fan, 400F, gas 6. Heat a frying pan with a little oil and fry the drumsticks for a couple of minutes on each side until golden all over. Toss in the hot sauce, then transfer to an oiled baking sheet and cook for 20 minutes until completely cooked through.

  2. While they’re cooking, mix the blue cheese with the buttermilk and season with pepper. Serve the drumsticks with the sauce and salad on the side.

Rebecca Smith
Food Writer

Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.

 

Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.

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