Preparation time: 5 minutes Cooking time: 20 to 25 minutes Serves 4
4 free-range chicken breasts, skin left on 250g (9oz) mini cooking chorizo (from M&S, Sainsbury's, Waitrose) 200g (7oz) cherry tomatoes 400g tin chickpeas, drained and rinsed juice 2 lemons handful parsley, leaves removed and roughly chopped
1 Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Place the chicken, chorizo and cherry tomatoes in a roasting tin, season, drizzle with a little olive oil and cook for 10 minutes. After this time, add the chickpeas, and spoon some of the juices from the tin over the chicken breasts.
2 Return to the oven for a further 10 to 15 minutes, until the chicken is cooked through and the chorizo is beginning to blacken. Squeeze over the lemon juice, scatter over the parsley and serve immediately.
Per serving: 490 calories, 23g fat (8g saturated), 16g carbohydrate
Smart idea This would also be lovely with some wilted spinach or kale added to the pan in the last 5 minutes of cooking. Serve with roast potatoes.
Burnt Basque Cheesecake with Mulberry sauce
Once we tried our first slice of burnt Basque cheesecake from San Sebastian, we knew it was love! We’ve paired ours with some seasonal berries for good measure.
By Rose Fooks •
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks •
Friands with gooseberry and hazelnut
These friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
The Queen sent US President to bed, as he was 'knocking back vodka martinis' says former Chancellor
The Queen sent former US President to bed, says George Osborne—who received royal order from her majesty as dinner went on past her bedtime
By Aoife Hanna •
Kate Middleton's new curly up-do is the easy glam hairstyle you need to replicate this Christmas season
Kate Middleton's new curly ponytail look is the festive hairstyle you need in your life this year
By Caitlin Elliott •
Joanna Lumley slams The Crown as 'laughable' and 'rubbish'
Joanna Lumley has shared her strong thoughts on the popular royal series
By Emma Dooney •