Elisa Roche Scallops with samphire and lemon Scallops look elegant and impressive but they are pleasingly speedy and easy to prepare. Lamb steak with aubergine and Romano peppers This beautiful dish of lamb steak and roast vegetables also works great on the BBQ. Marinated mozzarella with salami Mozzarella is a very mild and creamy cheese. It is really elevated when soaked in this spicy dressing and roasted with salami. Mascarpone stuffed chicken A delicious and creamy chicken dish that will transport you to Italy’s Lombardy region where it’s a specialty. Braised beef and borlotti beans Braised beef and borlotti beans Poached artichoke with lentils This recipes looks tougher than it is, it’s really two simple simmering dishes put together but the smells are incredible. Pan fried sea bass fillet with herbed courgettes True flavours of the Mediterranean – this dish is simple but impressive. Easy samphire salad This recipe will fill your kitchen with fragrant aromas of aniseed and asparagus, it’s heavenly. Sweet sherry blood orange chicken bake This Moorish-inspired Sweet sherry blood orange chicken bake is perfect for dinner parties, thanks to its boozy kick. Ginger treacle rye cocoa tart This striking ginger treacle rye cocoa tart is very rich so one slice goes a long way. Tropical cheesecake pots These individual tropical cheesecake pots are so easy to make. It’s only the dried pineapple flowers that take a little effort. Tropical coconut custard tart Our tropical coconut custard tart goes beautifully with Pimm’s or a spiced rum cocktail making it perfect for your summer celebrations. Turkish eggs Turkish eggs are a delicious breakfast, lunch or brunch option! It's increasingly popular and easier than you think to rustle up. Coconut crusted fish with black rice This impressive fish is sweet, spicy and crunchy on top, then pure comfort food at the bottom. Stuffed lamb with oranges, olives and pine nuts This recipe for stuffed lamb with oranges, olives and pine nuts is bursting with all the sunshine flavours of the Mediterranean. Timballo Siciliano Timballo is a showstopper that takes its name from the old French word for kettledrum and you can see it’s essentially a pie made of pasta.