Vegetarian Recipes

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Whether you're already a vegetarian or simply want to try a meat-free recipe, we have lots of vegetarian recipes that are easy and delicious too.

Fancy lasagne? Try our tasty mushroom, pesto and spinach lasagne recipe. If you're having a barbecue, we've got it covered with meat-free options, with this halloumi, aubergine and red pepper kebabs recipe. And our new Italian and vegetarian ricotta and basil gnocchi recipe is great too.

When it comes to our vegetarian recipes, they are packed full of flavour. Try one today.

Delicious Vegetarian recipes

Courgette and Tomato Gratin

Courgette and Tomato Gratin

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this is a classic gratin

Baked Spinach, Squash and Blue Cheese

Baked Spinach, Squash and Blue Cheese

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this is a simple bake combining some of our favourite flavours.

Ribollita

Ribollita

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this is a hearty Tuscan soup that's a creative way of using up stale bread.

Warm Soba Noodle Vegetable Salad

Warm Soba Noodle Vegetable Salad

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, here's something you can do with peanut butter other than spreading it on toast

Pearl Barley Risotto

Pearl Barley Risotto

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this pearl barley risotto is a favourite simple supper

Aubergine Parmigiana

Aubergine Parmigiana

This takes a bit of time to assemble but it freezes well. Use vegetarian cheese if you're serving strict veggies.

Marrow and ginger conserve

Marrow and ginger conserve

This makes a beautiful and unusual conserve. It turns a translucent gold and tastes of late summer – all lemon and ginger. You will need a marrow that is slightly over 1.8kg/4lb in weight for this recipe.

Carrot and cardamon cake

Carrot and cardamon cake

This is a gorgeous, aromatic cake, perfect for an autumnal tea. Carrots, cardamoms and sugar are a flavour match made in heaven, as every eastern cook knows, from Iranian carrot jam to Indian carrot halwa. Here is a very British interpretation, which creates a gorgeous cake, perfect for an autumn tea.

Creamy spiced chard

Creamy spiced chard

This is one of those early autumn dishes you can eat with some bread, a pilaff or serve as an accompaniment to spiced meat. If you wish to make it with rainbow chard, reduce the cooking time for the sliced stems and cook until tender.

Crispy pea fritters with minty yogurt

Crispy pea fritters with minty yogurt

These fritters are seriously moreish!

Tomato and goats' cheese tartlets

Tomato and goats' cheese tartlets

You’ll only need a green side for this simple but filling vegetarian tartlet recipe

Dahl fritters with minty peas

Dahl fritters with minty peas

A meat-free recipe that's full of flavour

Vegetarian recipe collections

Vegetarian Christmas Recipes

Vegetarian Christmas Recipes

Vegetarian recipes to inspire a delicious vegetarian Christmas dinner including Jerusalem artichoke and sweet potato tarts, cheesy vegetable pie and our best ever nut roast

20 Vegetarian Summer Suppers

20 Vegetarian Summer Suppers

Delicious meat-free meals perfect for long summer evenings

5 Recipes Your Family Will Love

5 Recipes Your Family Will Love

Simple and flavoursome recipes perfect for sharing with guests - of all ages!

15 Vegetarian Pasta Recipes

15 Vegetarian Pasta Recipes

Treat the veggie in your life with these simple, tasty meat-free pasta dishes

Barbecue Recipes For Non-Meat Eaters

Barbecue Recipes For Non-Meat Eaters

Try our veggie and fish recipes for the barbecue - oh so tasty and not a banger in sight!

More Recipe ideas

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Aubergine

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Beetroot

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