Vegetarian recipes that even meat-eaters will love. Risotto, pasta sauce, pizza, soup, curry, lasagne and moussaka are all easy dishes to make without meat, and packed with extra veg, they’re healthier too.
Replacing meat in our diet with other forms of protein including eggs, beans, lentils, tofu, cheese and meat alternatives such as Quorn, is easy with our great selection of vegetarian recipes.
Our chickpea burger recipe makes a great supper the whole family will enjoy. Topped with a slice of halloumi cheese and served in a bun with all the trimmings and sweet potato wedges on the side, meat burgers will soon become a thing of the past. Mini versions make a great starter too served with a refreshing raita and salad.
If you’re panicking about feeding a vegetarian friend or guest and looking for inspiration, why not make a quiche or tart. We’ve got lots of recipes to choose from including summery roasted courgette tart with goat’s cheese, asparagus and pesto tart and mushroom tart. Served with a superfood beetroot, quinoa and chickpea salad even the heartiest of appetites will be satisfied.
Barbecues can often be a problem for vegetarians as they are generally such a meat fest. Help is at hand though with our halloumi, red onion and pepper kebabs with citrussy pilaf and corn on the cob with chilli and lime butter.
Christmas is another occasion that can be tricky for vegetarians as so many traditional dishes are centered around meat and poultry. You can’t go wrong with a good nut roast especially if you are cooking for both vegetarians and meat eaters. Our best nut roast recipe is exactly what it says, and can be easily served alongside your meat option and all your Christmas vegetables. Just watch the meat eaters take a sneaky slice too, so make plenty.
bakes, vegetarian pasta recipes and substantial warm salads that are a
meal in themselves.
This super healthy freekeh with harissa-roasted vegetables is packed with colourful veg and crunchy nuts, with harissa paste to really bring it to life.
Click through to see more vegetarian recipes...
Delicious Vegetarian recipes
A delicious, warming vegetarian soup recipe with an added twist of pesto
Nut roast is a delicious meat alternative for roast dinners. This one is served with a gorgeous tomato sauce...
Polenta bread with antipasti is great served as nibbles at a dinner party - it goes great with cured meats, olives or cheese
Gluten free chickpea pancakes with ricotta and tomato are a lot like the crêpes you get in southern France, but ours are slightly thicker but just as quick to make and really filling
Cauliflower and lentil curry is a delicious vegan curry that even meat eaters will love. Plus, it's so easy to make with a simple homemade curry paste
Vegetable grain salad is vegan and packed full of nutrients to give you a boost, with edamame, beetroot and tomatoes, filling mixed grains and crunchy peanuts
Delicious pad Thai will keep you from reaching for the takeaway menu - carrots and courgettes replace most of the noodles and the sauce is so fragrant. Plus, it's ready in 20 minutes!
Vegan black bean burgers are ready in just 10 minutes, made with beans mashed with tomato puree, chilli powder and distinctive tamari
Super vegetarian pie provides 4 of your 5 a day and about half the recommended daily intake of fibre a day in one tasty bowl of deliciousness
These braised parsnips don't need to be roasted – the wine, stock and sweet maple glaze gives these parsnips an intense favour
Goats’ curd Wellington is the perfect vegetarian main course for Christmas Day or a fabulous sharing dish for any Christmas party or buffet
Vegetarian recipe collections
Vegetarian starters that everyone can enjoy, including stuffed artichokes, a kirsch cheese fondue ti share and pea and apsragus open ravioli
Vegetarian curry recipes make for a really delicious meat-free supper. Much better than a takeaway or shop-bought jars of curry, they're just as delicious and healthier too
Vegetarian recipes to inspire a delicious vegetarian Christmas dinner including Jerusalem artichoke and sweet potato tarts, cheesy vegetable pie and our best ever nut roast