Vegetarian recipes that even meat-eaters will love. Risotto, pasta sauce, pizza, soup, curry, lasagne and moussaka are all easy dishes to make without meat, and packed with extra veg, they’re healthier too.
Replacing meat in our diet with other forms of protein including eggs, beans, lentils, tofu, cheese and meat alternatives such as Quorn, is easy with our great selection of vegetarian recipes.
Our chickpea burger recipe makes a great supper the whole family will enjoy. Topped with a slice of halloumi cheese and served in a bun with all the trimmings and sweet potato wedges on the side, meat burgers will soon become a thing of the past. Mini versions make a great starter too served with a refreshing raita and salad.
If you’re panicking about feeding a vegetarian friend or guest and looking for inspiration, why not make a quiche or tart. We’ve got lots of recipes to choose from including summery roasted courgette tart with goat’s cheese, asparagus and pesto tart and mushroom tart. Served with a superfood beetroot, quinoa and chickpea salad even the heartiest of appetites will be satisfied.
Barbecues can often be a problem for vegetarians as they are generally such a meat fest. Help is at hand though with our halloumi, red onion and pepper kebabs with citrussy pilaf and corn on the cob with chilli and lime butter.
Christmas is another occasion that can be tricky for vegetarians as so many traditional dishes are centered around meat and poultry. You can’t go wrong with a good nut roast especially if you are cooking for both vegetarians and meat eaters. Our best nut roast recipe is exactly what it says, and can be easily served alongside your meat option and all your Christmas vegetables. Just watch the meat eaters take a sneaky slice too, so make plenty.
See the bean and root vegetable pot recipe.
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Delicious Vegetarian recipes
These braised parsnips don't need to be roasted – the wine, stock and sweet maple glaze gives these parsnips an intense favour
Goats’ curd Wellington is the perfect vegetarian main course for Christmas Day or a fabulous sharing dish for any Christmas party or buffet
Carrot and coriander soup is healthy, flavoursome and incredibly simple to make. It's comfort food in a bowl, and this recipe is good for you too
Give classic pasta salad a healthy makeover with this green pasta salad recipe. It's perfectly creamy from the avocado and courgette adds texture
Marinated paneer, halloumi and vegetable skewers are ideal for both vegetarians and meat eaters and make a perfect addition to your barbecue menu
African-style fresh turmeric red lentils with sweet potatoes from the cookbook that we've heard described as the "new Ottolenghi" for African cooking
Healthy bean and root vegetable pot is made with sweet potatoes and cannellini beans for a filling vegetarian one pot recipe spiced with rose harissa
Vegetable and truffle tart with Jerusalem artichokes, sweet potatoes and a crumb top works well with the vegetarian Christmas trimmings
This is a great vegetarian dish which elevates the humble lentil to a glamorous standing and is perfectly complimented by the asparagus
Our new twist on a quiche, which makes the most of summer vegetables-a perfect veggie lunch or supper
Lentil falafel with garlic yogurt sauce is a scrummy vegetarian option for lunch or dinner – perfect for a summer's day treat
This tomato and banana bean curry is a pretty dish served on a bed of wilted spinach, full of nutrient-dense fruit and veg
Layers of juicy, sweet tomatoes and courgette make the loveliest gratin
Baked spinach, squash and blue cheese is a simple bake combining scrumptiously complementing flavours
Ribollita is a hearty Tuscan soup that's a creative way of using up stale bread
Vegetarian recipe collections
Vegetarian starters that everyone can enjoy, including stuffed artichokes, a kirsch cheese fondue ti share and pea and apsragus open ravioli
Vegetarian curry recipes make for a really delicious meat-free supper. Much better than a takeaway or shop-bought jars or curry, they're just as delicious and healthier too
Vegetarian recipes to inspire a delicious vegetarian Christmas dinner including Jerusalem artichoke and sweet potato tarts, cheesy vegetable pie and our best ever nut roast