Our French style garlic butter Brussels sprouts will bring joy to the table this Christmas.
Even confirmed Brussels haters will be won over by our version, which deliciously caramelises the sprouts. Although these bright green vegetables are often considered a Christmas vegetable, they are in season from September to mid-February. They’re a great alternative to kale, cabbage and broccoli. The addition of the garlic, sugar and hazelnuts in this recipe brighten the flavour and mask any bitterness that can put people off the wonderful Brussels sprout.
Method
- Bring a large pan of water to the boil. Simmer the sprouts for 5-10 mins, until cooked through but not too soft. Drain the sprouts and allow to steam-dry in the colander. At this point, you can submerge them in ice-cold water to use later if you want to get ahead. You’ll need to drain and dry them using a tea towel or kitchen paper before the next step.
- Heat a pan and, when hot, add the butter. As the butter begins to melt, shake the pan until the butter foams, then add the garlic and hazelnuts.
- Add the sugar and keep shaking the pan. When the nuts have slightly caramelised, toss in the sprouts for 1 min to heat through. Serve immediately.
Ingredients
- 750g Brussels sprouts, trimmed
- 50g butter
- 4 garlic cloves, crushed
- 50g chopped hazelnuts
- 2tsp brown sugar
Top Tip for making French-style Garlic Butter Brussels Sprouts
Cooking the sprouts first helps to keep them a bright green colour
Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.
-
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Christmas Shortbread
By Woman and Home Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The Royal Family’s controversial Christmas dinner snub is divisive to say the least
The Royal Family’s controversial Christmas dinner snub of a popular side dish might divide opinion as it's a key part of the meal for so many
By Emma Shacklock Published
-
The woman&home Christmas Live show is back for 2024!
Expect a celebrity lineup, fizz, fashion, beauty and a goody bag worth up to £360
By Woman and Home Published
-
The Royal Family’s incredibly old-fashioned Christmas dinner definitely isn’t for everyone
Royal Family’s incredibly old-fashioned Christmas dinner might divide fans' opinion with its selection of rather unusual dishes
By Emma Shacklock Published