Strawberry and Balsamic Ice Cream Recipe

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makes:

700

Skill:

easy

Total Time:

00:00

Prep:

00:15
plus chilling and freezing

Cooking:

00:00

Nutrition per portion

RDA
Calories 211 kCal 11%
Fat 12g 17%
  -  Saturates 7g 35%

Strawberry ice cream is given a sharp and refreshing and twist with this delicious recipe. Balsamic vinegar may seem like an unusual ice cream ingredient, but the flavours work perfectly to make a dessert that is a bit different and tastes great. It is so easy to make and only uses a few ingredients. Surprise your guests with this sharp and sophisticated summer ice cream recipe.

Once you’ve learned how to make your own ice cream you will be free to experiment with interesting flavour combinations and you’ll never want to go back to shop bought. It takes minimal effort – just a bit of time for freezing – and you’ve got a sweet and creamy home-made treat. This strawberry ice cream with balsamic can be enjoyed on its own, used in a summer sundae, or served alongside a simple cake to turn it into something a bit more special.


HOW TO MAKE STRAWBERRY ICE CREAM WITH BALSAMIC

Ingredients

  • 450g (1lb) strawberries, hulled
  • 150g (5oz) caster sugar
  • 1tbsp rich balsamic vinegar (Belazu is good)
  • 150ml (¼pt) double cream

Method

  • Whizz the strawberries and sugar 
in a blender to form a purée, then 
stir in the balsamic vinegar and chill for 30 minutes.

  • Stir in the cream then churn in 
an ice cream maker until nearly frozen, before freezing overnight. Remove from the freezer 10 minutes before serving.

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