- 1 litre cranberry juice
- 1 mulling wine spice sachet
- 2 oranges, 1 sliced plus the juice of 1
- 5-6tbsp caster sugar
Heat 1 litre cranberry juice with a mulling spice sachet or bag, the orange slices and juice and the sugar. Heat until the sugar melts.
Serve in heatproof glasses, or teacups.