Braised Chicory Recipe

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serves:

6-8

Skill:

easy

Total Time:

00:30

Prep:

00:05

Cooking:

00:25

Ingredients

  • 8 heads chicory
  • 50g butter
  • juice 1 lemon
  • 200ml dry sherry
  • 2tbsp sugar

Method

  • Cut the chicory in half lengthways. Melt the butter in a pan, and add the chicory.

  • Squeeze the lemon juice over, pour in the sherry and sprinkle on the sugar. Bring to the boil, then cover and leave on a low simmer for 20 minutes or until softened.

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