Banoffee Pots Recipe

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serves:

4

Total Time:

00:00

Prep:

00:10

Cooking:

00:00

Nutrition per portion

RDA
Calories 350 kCal 18%
Fat 11g 16%
  -  Saturates 6g 30%

1. Divide the crushed biscuits between 4 glasses.

2. Spoon in layers of the vanilla yogurt, caramel and banana slices. Sprinkle over the grated chocolate to serve.

Ingredients

  • 8 hobnob biscuits, crushed
  • 400ml (14oz) vanilla yogurt
  • 6 tbsp carnation caramel
  • 2 bananas, finely sliced
  • 10g (¬ľoz) dark chocolate, grated

Method

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