Chicken and Shiitake Mushroom Noodle Soup

This tasty chicken and shiitake mushroom noodle soup is a good dish to eat for lunch with the noodles or without for supper

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  • Serves 2

  • Prep time 10 mins

  • Cooking time 15 mins

  • Total time 25 mins

  • Skill level Easy

  • Calories 217 per serving


  • 1 skinless, boneless chicken breast, sliced
  • 900ml vegetable or chicken stock
  • 1 thumb-sized piece of ginger, peeled and finely chopped
  • 2tbsp tamari
  • 5 spring onions, sliced
  • 1 large red chilli, chopped
  • 1 stick lemongrass, finely sliced
  • 75g (3oz) shiitake mushrooms, sliced
  • 75g (3oz) mangetout
  • 100g (4oz) rice noodles, cooked (Amoy Straight-to-wok Rice Noodles are great)
  • 3tbsp chopped fresh coriander


  1. Place the chicken and stock in a saucepan. Add the ginger, tamari, spring onions, red chilli and lemongrass, cover with a lid and bring to the boil. Add the mushrooms, simmer gently for 5 minutes, then add the mangetout and rice noodles.

  2. Cook for a couple of minutes, then add the coriander, stir well and serve.