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Chocolate and coffee mousse recipe

This chocolate and coffee mousse recipe has no added sugar or cream and uses fat free yogurt for a delicious low calorie chocolate dessert

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  • Serves 6

  • Prep time 15 mins

    plus 1hr chilling
  • Cooking time 5 mins

  • Total time 20 mins

    plus 1hr chilling
  • Calories 135 per serving

  • Prepare ahead yes

Ingredients

  • 100g (4oz) good quality dark chocolate, plus extra to decorate
  • 2 whole free-range eggs
  • 1tbsp coffee essence (such as Camp coffee)
  • 4 free-range egg whites
  • 0% fat Greek yogurt, to serve
You will need
  • 6 cappuccino cups or ramekins

Preparation

  1. Melt the chocolate in a bowl over a pan of barely simmering water, then set aside to cool slightly. Whisk together the whole eggs with the coffee essence before beating in the chocolate.

  2. In a clean bowl, whisk the egg whites until soft peaks form, then fold through the chocolate mixture until evenly combined. Spoon into ramekins or cappuccino cups and chill for at least 1 hour. When ready to serve, grate some dark chocolate over the top of the mousses, add a dollop of yogurt and a little more grated chocolate.