Chocolate and Coffee Mousse

This chocolate and coffee mousse recipe has no added sugar or cream and uses fat free yogurt for a delicious low calorie chocolate dessert

  • Rating
    2 ratings
    Rate this recipe
  • Serves 6

  • Prep time 15 mins

    plus 1hr chilling
  • Cooking time 5 mins

  • Total time 20 mins

    plus 1hr chilling
  • Calories 135 per serving

  • Prepare ahead yes


  • 100g (4oz) good quality dark chocolate, plus extra to decorate
  • 2 whole free-range eggs
  • 1tbsp coffee essence (such as Camp coffee)
  • 4 free-range egg whites
  • 0% fat Greek yogurt, to serve
You will need
  • 6 cappuccino cups or ramekins


  1. Melt the chocolate in a bowl over a pan of barely simmering water, then set aside to cool slightly. Whisk together the whole eggs with the coffee essence before beating in the chocolate.

  2. In a clean bowl, whisk the egg whites until soft peaks form, then fold through the chocolate mixture until evenly combined. Spoon into ramekins or cappuccino cups and chill for at least 1 hour. When ready to serve, grate some dark chocolate over the top of the mousses, add a dollop of yogurt and a little more grated chocolate.