Thai Coconut Salmon Recipe

Method

1. Mix the coconut cream and the curry paste together and use to coat the salmon fillets. Leave to marinate for at least 1 hour, or preferably overnight.

2. When ready to cook, remove the salmon from the marinade and shake off the excess. Heat the barbecue and then cook on a hot plate or in a fish grill for about 10 minutes, turning once, or in a frying pan for the same length of time. Transfer the marinade to a saucepan and heat through until bubbling. Serve the marinade spooned over the salmon, with lime wedges on the side.