Ingredients
For the chicken
- 8 free-range chicken thighs, sliced
- 200ml (7 fl oz) sweet chilli sauce
- juice 1 lime
- 2 garlic cloves, crushed
for the pickled slaw
- ¼ each red and white cabbage, shredded
- 3 carrots, grated
- 75ml (3 fl oz) rice vinegar
- 11/2 tbsp sugar
- 1tsp salt
- 2tbsp chopped coriander
Method
Make the slaw first. Combine all the ingredients apart from the coriander in a shallow bowl, so the liquid can touch most of the veg. Leave for half an hour, stirring occasionally, then squeeze out the excess liquid and stir through the coriander.
Combine the chicken thighs with the sweet chilli, lime and garlic and heat the grill to high. Thread onto skewers then grill on an oiled sheet for 5 minutes on each side, until blackened and cooked through. Serve immediately with the slaw on the side.
Top Tip for making Sweet Chilli Chicken Skewers with Pickled Slaw
You can marinate the chicken and make the slaw the night before.
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith Published
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith Published
-
Oven-Baked Chicken Breasts with Chorizo and Chickpeas
By Rebecca Smith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Meghan Markle’s favourite Christmas cocktail is surprisingly healthy - and super easy to recreate
With ingredients like ginger, cloves, and dates, the cocktail is the perfect festive drink
By Charlie Elizabeth Culverhouse Published
-
The rule Queen Elizabeth had for her meat at Easter lunch is one many will identify with
The late Queen's former chef has revealed details about The Royal Family's Easter lunch
By Charlie Elizabeth Culverhouse Published
-
This 'ultra flattering' new everyday shapewear is giving SKIMS a run for its money, and costs fraction of the price
Magisculpt’s range of light control bodysuits are perfect for helping you feel supported and confident every day
By Caroline Parr Published