
Method
Combine the ingredients in a bowl, season and mix with your hands. Divide into 5 and form each into a thick patty. Chill uncovered in the fridge for 1 hour, or cover with clingfilm and leave in the fridge overnight. These will also freeze for up to 1 month.
Oil the burgers. Grill on a hot barbecue or griddle pan for 15 minutes, turning once, until piping hot all the way through.
Ingredients
- 500g (1lb 2oz) free-range turkey mince
- 3tbsp Thai sweet chilli sauce
- zest 1 lime, and juice ½ lime
- 1 red chilli, deseeded and finely chopped
- 100g (4oz) fresh, canned or frozen sweetcorn
- ½tsp ground coriander
- 2tsp Thai fish sauce
- large pinch ground cumin
- 40g (1½oz) breadcrumbs
- large handful coriander leaves, chopped
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
Royal Family’s dinner menu for Jubilee leaves fans baffled
The Royal Family has shared a photo of the menu from King George V's Silver Jubilee in 1935 ahead of the Queen's Platinum Jubilee
By Emma Dooney • Published
-
Mike Tindall explains why he lives off delivery food instead of family dinners
Mike Tindall eats delivery food instead of sharing his family's meals—here's why he dines differently than the residents of Gatcombe Park
By Aoife Hanna • Published
-
Duchess Camilla reveals her dream dinner party guests after 'boring' experience with neighbours
Duchess Camilla shared a list of fictional characters she'd invite to a dinner party after being forced to endure them as a child
By Emma Dooney • Published