Ingredients
- 6 chicken breasts, on the bone
- 3tsp jerk spice mix (we like Bart Spices)
- 2tbsp olive oil
- juice 2 limes, plus lime wedges, to serve
for the rice salad
- 250g (9oz) cooked cold Basmati rice
- 1 red chilli, deseeded and finely chopped
- 200g (7oz) fresh pineapple, chopped
- 200g (7oz) frozen peas, cooked
- zest and juice 2 limes
- 3tbsp fresh coriander, chopped
Method
To make the chicken, cut 1cm (½in) slashes into it, mix the spice and oil, rub into the chicken, cover and marinate for 4 hours. Heat the oven to 200C, 180C fan, 400F, gas 6, and cook for 40 minutes.
To make the rice salad, simply mix everything together and season. Serve with the cooked chicken and lime wedges.
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
Meghan and Harry to bring Lilibet to UK to meet Queen for Christmas
The Queen is reportedly excited to finally meet Lilibet in real life
By Emma Dooney •
-
The new Adele album we've been waiting six years for is set to drop at Christmas
Have you been holding out for a new Adele album since 2015? There's finally some good news!
By Caitlin Elliott •
-
Britney Spears's 'real mom' Felicia Cullota to appear in Netflix's Britney vs Spears documentary
Felicia Cullota became Britney Spears's 'chaperone' when she was just 15 years old
By Emma Dooney •
