For a lamb recipe that’s super tender and full of hearty flavours, try this balsamic lamb with red wine and rosemary instead of your usual roast this weekend and you’ll love the tasty mix of flavours.
Balsamic vinegar helps to give this slow cooker recipe extra flavour thanks to its sharp and sweep properties, while red wine is a classic lamb pairing.
HOW TO MAKE BALSAMIC LAMB WITH RED WINE AND ROSEMARY
Method
- Heat the oven to 130 C, 110 C fan, 250 F, gas ½. Put the shallots in boiling water and leave for 15 minutes for the skins to soften, then peel. Make small slashes in the lamb and stick a rosemary sprig into each. Pour the wine and stock into a large roasting tin and add the garlic and shallots. Bring to a simmer on the hob, then add the lamb and cover the tin tightly with a double layer of foil. Cook in the oven for 4 hours, then uncover and pour over the balsamic. Turn the oven up to 180 C, 160 C fan, 350 F, gas 4 and return the tin to the oven, uncovered, for a further hour, until the lamb is dark and crisp on the top.
- Rest the lamb under foil for 15 minutes. Skim the fat off the gravy, return to the roasting tin and heat on the hob for a few minutes. Slice or shred the lamb with 2 forks and serve with the shallot gravy.
Ingredients
- 400g (14oz) shallots
- 2.5kg (5½lb) lamb shoulder, on the bone
- 3 stalks rosemary
- 300ml (½pt) red wine
- 1 litre (1¾pt) chicken stock
- 4 garlic cloves, peeled
- 150ml (¼pt) good balsamic vinegar
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Kate Middleton’s royal knowledge put to the ultimate test and she passed with flying colors
Kate Middleton’s royal knowledge was tested during her visit to Glasgow and she was reportedly ‘thrilled’ to get the answer right...
By Emma Shacklock • Published
-
The Royal Family member most likely to hit the dance floor after showcasing skills with Strictly star
The Royal Family's dance skills aren't often glimpsed, but now this royal has taken a mini lesson with a Strictly professional..
By Emma Shacklock • Published
-
The Queen beams with joy at Windsor Horse Show and fans can't get over how lovely she looks
The Queen looked thrilled as she arrived at the Windsor Horse Show
By Caitlin Elliott • Published