The combination of lemon juice, olive oil and tomatoes evokes the classic Mediterranean flavours of your favourite holiday dish - and you can enjoy it in the comfort of your own back garden.
This simple salad contains few ingredients but it’s delicious flavours come from the ripeness of the tomatoes and the quality of the olive oil.
When using such simple ingredients, quality is key. Spending more on a well balanced olive oil will provide a more punchier flavor with less, so you’re saving money in the long run. For tomatoes, look for the juiciest on offer in your local store or supermarket.
Your choice of couscous will dictate the texture of the salad. A toasted couscous will give the dish a slight nutty texture, while giant couscous will surround the ingredients with a soft base.
With no more than 311 calories, depending on your serving size, this salad would make a delicious lunch option or could be served alongside a juicy cut of meat or fish.
Method
- Put the couscous in a large bowl. Pour over boiling water to come about 2cm above the surface. Cover with clingfilm and leave to stand for 10 mins or until tender. Put into a colander and run under cold water. Put back into the bowl and add the lemon zest and juice, and the olive oil. Add plenty of seasoning.
- Make sure your tomatoes are at room temperature as the fridge deadens their flavour. Stir into the couscous with the parsley.
Ingredients
- 250g toasted couscous or giant (Israeli) couscous
- zest and juice of 2 large lemons
- 8tbsp extra virgin olive oil
- 500g cherry tomatoes, halved
- large bunch flat-leaf parsley, finely chopped
-
Easter carrot cake recipeOur Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
-
Julia Roberts’ 100-carat rare yellow diamond necklace shuts down the Cannes red carpet
The jaw-dropping rare yellow diamond is thought to weigh over 100 carats with an additional selection of diamonds throughout the bauble
-
Harry has become ‘more of a man in his own right’ since meeting Meghan, according to body language expert
A body language expert looks at how Harry and Meghan’s relationship has 'strengthened over time'
-
Madonna banned from Instagram Live, jokes she's 'never worn so many clothes in my life'
The Queen of Pop was left speechless after realizing she was banned from hosting an Instagram Live
