Latest autumn Recipes
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Roasted Leeks and Red Peppers with Parmesan -
Wild Mushroom Bruschetta -
Mushroom Tart -
Slow-Braised Pork Belly with Wilted Greens, Olives and Capers -
Salmon and Kale Filo Pie -
Chorizo, Chickpea and Potato Stew with Kale -
Mushroom, Leek and Crumb-Topped Tartlets -
Tagliatelle with Creamy Leeks and Cannellini Beans -
Blackberry and Apple Crumble Tart -
Baked Mushrooms with Onions and Roquefort -
Chargrilled Salmon with Leek and Tarragon Sauce -
Salmon with Prawns, Leeks and Spinach in a White Wine Butter Sauce -
Roast Leg of Lamb with Baharat and Vegetables -
Vanilla Panna CottaThis beautifully set vanilla cream panna cotta is best served in individual glasses for a show-stopping dessert
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Cherry Chocolate Mousse Cake -
Smoked Salmon and Cream Cheese Rolls -
Redcurrant Jelly -
Salted Caramel Roulade -
Roast Venison With Cranberry, Sour Cherry and Herb Stuffing -
Beef and Porcini in Stout with Tarragon Dumplings -
Butternut And Orzo Risotto -
Puttanesca Meatballs -
Artichoke, Caper and Lemon Risotto -
Slow Winter Cottage Pie -
Baked Camembert -
Quinoa and Butternut Squash Cakes -
Courgette and Tomato Gratin -
Butternut Squash Soup with Shiitake Mushrooms and Rye Soda Bread -
Pearl Barley Risotto
