Strawberry Cheesecake in a Glass Recipe

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makes: 6
Skill: easy

Nutrition per portion

Calories 476 kCal 24%
Fat 39g 56%
  -  Saturates 24g 120%


  • 150g (5oz) shortbread fingers, crushed
  • 20g (¾oz) unsalted butter, melted
  • 2tbsp Marsala
  • 200g (7oz) cream cheese
  • 4tbsp icing sugar
  • 1tsp vanilla extract
  • 150ml (¼pt) double cream
  • 200g (7oz) strawberries, chopped, 
plus strawberry halves, to decorate
  • you will need
  • 6 glasses


  • Mix the shortbread with the butter and Marsala until combined. Divide between the glasses and press down lightly.

  • Beat the cream cheese with the icing sugar, vanilla and cream until thick; set aside. Divide the strawberries between the glasses. Top each with the cream mix then ecorate with halved strawberries. Chill for 30 minutes before serving.

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(134 ratings)
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