Sticky Chicken Teriyaki Recipe

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Preparation Time10 mins
Cooking Time10 mins
Total Time20 mins


  • 4 free-range chicken breasts, sliced lengthways into 2cm (¾in) strips

For the marinade


  • 2tbsp teriyaki sauce
  • juice 1 lime
  • good pinch crushed chillies
  • grated thumbnail-sized piece ginger
  • 3 drops fish sauce

You will need


  • 20 metal skewers


  1. Thread the chicken on to the skewers, mix the marinade ingredients together and pour over the chicken. You can leave it to marinate for a few hours. The skewers can also be frozen in the marinade for up to a month. Defrost overnight.

  2. Heat the grill to medium and grill for 10 minutes, turning once. Serve hot with soy dipping sauce.