Sticky Chicken Teriyaki Recipe

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serves: 16 - 20
Skill: easy
Prep: 10 min
Cooking: 10 min


  • 4 free-range chicken breasts, sliced lengthways into 2cm (¾in) strips
  • For the marinade
  • :
  • 2tbsp teriyaki sauce
  • juice 1 lime
  • good pinch crushed chillies
  • grated thumbnail-sized piece ginger
  • 3 drops fish sauce
  • You will need
  • :
  • 20 metal skewers


  • Thread the chicken on to the skewers, mix the marinade ingredients together and pour over the chicken. You can leave it to marinate for a few hours. The skewers can also be frozen in the marinade for up to a month. Defrost overnight.

  • Heat the grill to medium and grill for 10 minutes, turning once. Serve hot with soy dipping sauce.

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